An edible version of the iconic bellboy cap (and this site’s logo).
Spirou Reporter
I grew up reading Spirou in Scandinavian translations. Now I'm learning French and trying to decode the originals.
View all posts by Spirou Reporter →You might also like
2 thoughts on “Fanart Friday: Eat your hat”
Leave a Reply Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Is it known what it’s made of? Looks delicious either way.
Mostly chocolate, it seems. And I’d guess also possibly some fondant icing for the cover.