An edible version of the iconic bellboy cap (and this site’s logo).
Spirou Reporter
I grew up reading Spirou in Scandinavian translations. Now I'm learning French and trying to decode the originals.
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An edible version of the iconic bellboy cap (and this site’s logo).
Is it known what it’s made of? Looks delicious either way.
Mostly chocolate, it seems. And I’d guess also possibly some fondant icing for the cover.